How And Why To Use Coffee Bean Flour

Ratio: 5% Coffee Bean Flour

To: 95% conventional flour

More Than A Flour

Meets “Better For You” Consumer Needs

  • Supported by scientific research

  • Gluten Free, Vegan, Allergen Free

  • Functional, nutritional benefits of high CGA antioxidants proven to lower risks for certain chronic diseases (supports immune health, regulates glucose and lipid metabolism levels, anti-inflammation, and more)

  • 100% natural caffeine for energy

  • Health benefits of whole coffee beans vs. husks

  • Marketing endorsement with JavaPower® patented trademark

Easy to Formulate

  • For use in functional foods and non-foods

  • Low 5%–10% dry weight substitution

  • Minimal impact on recipe due to light beige color and mild, slightly nutty taste

  • Limited moisture content

  • Finely milled for full release of nutrients

  • Stable throughout further manufacturing processes

  • Long shelf life of up to 3 years

  • GRAS, HACCP, GSFI

How to use Coffee Bean Flour

Coffee Bean Flour in tablespoon with par-baked coffee beans in background

  • Add to hot water while stirring until a desired consistency is reached

    Parts by weight:

    Thick paste: 1 flour: 1.5 water

    Flowable paste: 1 flour: 2.0 water

  • Replace a portion of flour or powder in formulations to approximately: 1:1 Coffee Bean Flour using a 5%–10% dry weight basis substitution

  • Stable for up to 3 years in ambient temperature dry storage

Functional, Natural Food

Conventional Food

Foodservice

Sports Energy

Personal Care

Supplements

Ready For Application